Hazelnut Orange Vinaigrette

Name: Hazelnut Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (105 ml)
Cuisine: French Classic
Ingredients: 3 tbsp (45 ml) Hazelnut Oil; 1 tbsp (15 ml) Orange Juice; 1 tbsp (15 ml) Red Wine Vinegar; 1 tbsp (15 ml) Grain Mustard; 1 tbsp (15 ml) Honey

Independent adaptation of a publicly published Chet Sharma recipe. Not affiliated with, sponsored by, or endorsed by Chet Sharma.

DRESSING · BITTER LEAVES & WINTER SALADS

In the published recipe, this is the dressing for favourite easy salad.

Chet Sharma's hazelnut-orange vinaigrette for chicory.

On the jar

HAZELNUT

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.45× recipe

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Ratio

HAZELNUT OIL 45 mlORANGE JUICE 15 mlRED WINE VIN 15 mlGRAIN MUSTARD 15 mlHONEY 15 ml

Ingredients

Hazelnut Oil3 tbsp (45 ml)
Orange Juice1 tbsp (15 ml)
Red Wine Vinegar1 tbsp (15 ml)
Grain Mustard1 tbsp (15 ml)
Honey1 tbsp (15 ml)

Method

Pour to the lines in order (bottom → top): HAZELNUT OIL, ORANGE JUICE, RED WINE VIN, GRAIN MUSTARD, HONEY.
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 3 national awards

Hazelnut Orange Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUT
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY

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Provenance

Oxford physics PhD turned chef; his Mayfair restaurant BiBi holds a Michelin star for produce-driven Indian cooking.

Originally published as Hazelnut, Orange, Mustard and Honey Dressing.

Adapted from a Chet Sharma recipe (Great British Chefs / chefs' favourite easy salad dressings).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Great British Chefs / chefs' favourite easy salad dressings (published as “Hazelnut, Orange, Mustard and Honey Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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