PANTRYFLEX

shake · pan sauce

★★★ KITCHENPrep 5 min

Emberroom Misokaramell

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

A quick pan finish for steak and poultry.

Ratio

Ratio by volume: Light Soy 12 ml, Passion Fruit 12 ml
Light Soy 12 mlPassion Fruit 12 ml

Ingredients

  • Sugar — 50 g sugar
  • Miso — 50 g light miso paste
  • Light Soy — 12 ml light soy
  • Passion Fruit — 12 ml passion-fruit juice
  • Salt — salt (1 g)

Method

  1. Pour to the lines in order (bottom → top): Light Soy, Passion Fruit.
  2. Add finishing notes: Sugar, Miso, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Originally published as Misokaramell (Miso–Soy–Passion).

Adapted from a Christian Bau recipe (Christian Bau / genießen & reisen (Victor's Residenz-Hotel Schloss Berg)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Bau / genießen & reisen (Victor's Residenz-Hotel Schloss Berg) (published as “Misokaramell (Miso–Soy–Passion)”). Full citation lives in Provenance.

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