PANTRYFLEX

shake · marinade

★★★ KITCHENPrep 5 min

Juniperbench Flüssigbeize

Independent adaptation of a publicly published Christian Bau recipe. Not affiliated with, sponsored by, or endorsed by Christian Bau.

A savory marinade for chicken, pork, or salmon.

Ratio

Ratio by volume: Light Soy 265 ml, Dashi 100 ml, Bonito Vinegar 30 ml, Miso Oil 218 ml, Sunflower Oil 545 ml
Light Soy 265 mlDashi 100 mlBonito Vinegar 30 mlMiso Oil 218 mlSunflower Oil 545 ml

Ingredients

  • Light Soy — 300 g weiße Sojasauce
  • Dashi — 100 g Dashi
  • Bergamot Pulp — 30 g Bergamottenmark
  • Bonito Vinegar — 30 g Bonitoessig
  • Xanthan — Xanthan leicht
  • Miso Oil — 200 g Miso-Öl
  • Sunflower Oil — 500 g Sonnenblumenöl

Method

  1. Pour to the lines in order (bottom → top): Light Soy, Dashi, Bonito Vinegar, Miso Oil, Sunflower Oil.
  2. Add finishing notes: Bergamot Pulp, Xanthan.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Christian Bau — published sauce recipes in the PantryFlex catalog. Michelin 3* (Victor’s Fine Dining).

Originally published as Flüssigbeize.

Adapted from a Christian Bau recipe (Christian Bau / Rolling Pin (Tag am Japanischen Meer)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Bau / Rolling Pin (Tag am Japanischen Meer) (published as “Flüssigbeize”). Full citation lives in Provenance.

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