PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Fennelhall Ginger-Soy

Independent adaptation of a publicly published Christian Jürgens recipe. Not affiliated with, sponsored by, or endorsed by Christian Jürgens.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Mayo 48 ml, Soy Sauce 45 ml, Wasabi 3 ml, Yogurt 50 ml, Lime Juice 30 ml
Mayo 48 mlSoy Sauce 45 mlWasabi 3 mlYogurt 50 mlLime Juice 30 ml

Ingredients

  • Mayo — 50 g Mayonnaise
  • Soy Sauce — 3 EL Sojasauce (45 ml)
  • Wasabi — ½ TL Wasabipulver (2.5 ml)
  • Yogurt — 50 g Naturjoghurt
  • Ginger — ca. 10 g Ingwer gerieben
  • Lime Zest — Zeste 1 Bio-Limette
  • Lime Juice — Saft 1 Bio-Limette (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Soy Sauce, Wasabi, Yogurt, Lime Juice.
  2. Add finishing notes: Ginger, Lime Zest.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Christian Jürgens. Modern German / Alpine. Cited awards include: Michelin 3* (Überfahrt); Le Chef orbit.

Originally published as Dressing Exotischer Geflügelsalat.

Adapted from a Christian Jürgens recipe (Christian Jürgens / Süddeutsche Zeitung Kochquartett).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Jürgens / Süddeutsche Zeitung Kochquartett (published as “Dressing Exotischer Geflügelsalat”). Full citation lives in Provenance.

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