PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Linenway Assaisonnement Tartare D’algues

Independent adaptation of a publicly published Claire Vallée recipe. Not affiliated with, sponsored by, or endorsed by Claire Vallée.

From a starred kitchen.

Ratio

Ratio by volume: Sesame Seed 5 ml, Black Sesame 5 ml, Rice Vinegar 60 ml, Tamari 45 ml, Sesame Oil 90 ml
Sesame Seed 5 mlBlack Sesame 5 mlRice Vinegar 60 mlTamari 45 mlSesame Oil 90 ml

Ingredients

  • Wakame — 50 g wakamé réhydratée
  • Dulse — 50 g dulse réhydratée
  • Sea Lettuce — 50 g laitue de mer réhydratée
  • Sesame Seed — 1 càc sésame blanc torréfié (5 ml)
  • Black Sesame — 1 càc sésame noir (5 ml)
  • Shallot — 2 échalotes ciselées
  • Rice Vinegar — 4 càs vinaigre de riz (60 ml)
  • Tamari — 3 càs sauce tamari strong (45 ml)
  • Sesame Oil — 6 càs huile de sésame torréfiée (90 ml)
  • Lemon Caviar — billes 1 gros citron caviar
  • Salt — fleur de sel (2 g)

Method

  1. Pour to the lines in order (bottom → top): Sesame Seed, Black Sesame, Rice Vinegar, Tamari, Sesame Oil.
  2. Add finishing notes: Wakame, Dulse, Sea Lettuce, Black Sesame, Shallot, Lemon Caviar.
  3. Cap the jar and shake until emulsified.

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Provenance

Claire Vallée. Plant-based French. Cited awards include: Michelin 1* (ONA); Green Star.

Originally published as Assaisonnement Tartare d’Algues.

Adapted from a Claire Vallée recipe (Claire Vallée / Le Monde M Mag).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Claire Vallée / Le Monde M Mag (published as “Assaisonnement Tartare d’Algues”). Full citation lives in Provenance.

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