Ingredient
4 Sauces Made with Black Sesame
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Black Sesame. The partners that appear alongside it most often: rice vinegar, grapeseed oil, sichuan pepper. Counts come straight from the recipes. Already have black sesame in the pantry? Seed the builder with it below.
Most often paired with
- 1. Rice Vinegar2 recipes
- 2. Grapeseed Oil1 recipe
- 3. Sichuan Pepper1 recipe
- 4. Ginger1 recipe
- 5. Garlic1 recipe
- 6. Sugar1 recipe
- 7. Light Soy1 recipe
- 8. Grain Mustard1 recipe
Honey Vinaigrette-Cider-Mustard
★★★ KITCHENOn the jar: VINAIGRETTE
Martín Berasategui's honey-cider-mustard vinaigrette
shake · vinaigrette
Quick Sichuan Pepper Oil
★ STARRED KITCHENOn the jar: SICHUAN
Emmanuel Stroobant's Sichuan pepper oil for tomato-avocado
stove · flavored oil
Assaisonnement Tartare ’algues
★ STARRED KITCHENOn the jar: ASSAISONNEME
Vallée's seaweed tartare seasoning
shake · dressing
Umami Aïoli
★ STARRED KITCHENOn the jar: UMAMI AIOLI
Diaz de Leon's umami aioli for fried poussin
blend · aioli
Seeded jar
Seeded jar · 1 sauce
1 kitchen · 3 stars
- Honey Vinaigrette-Cider-Mustard★★★ KITCHENOn the jar: VINAIGRETTE
$39.99 + S&H founding · first 500 · $49.99 after launch