Glassyard Lemon-Orange

Name: Glassyard Lemon-Orange
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: 1 egg yolk Egg Yolk; 1½ tbsp grainy Dijon mustard (22.5 ml) Grain Mustard; 1 tbsp apple cider vinegar (15 ml) Cider Vinegar; zest of 1 lemon Lemon Zest; juice of 1 lemon (45 ml) Lemon Juice; zest of 1 orange Orange Zest; 250 ml canola oil Canola Oil

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

From a champion chef's kitchen.

Ratio

Grain Mustard 23 mlCider Vinegar 15 mlLemon Juice 45 mlCanola Oil 250 ml

Ingredients

Egg Yolk — 1 egg yolk
Grain Mustard — 1½ tbsp grainy Dijon mustard (22.5 ml)
Cider Vinegar — 1 tbsp apple cider vinegar (15 ml)
Lemon Zest — zest of 1 lemon
Lemon Juice — juice of 1 lemon (45 ml)
Orange Zest — zest of 1 orange
Canola Oil — 250 ml canola oil

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Glassyard Lemon-Orange wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 1 national award

Cinderrow Honey-MustardCHAMPION CHEF
Glassstreet Balsamic PanzanellaCHAMPION CHEF
Copperquay AioliCHAMPION CHEF
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Originally published as Lemon-Orange Dressing.

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (Brussels sprout salad; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (Brussels sprout salad; re-eligible under §1 v2 2026-07-18) (published as “Lemon-Orange Dressing”). Full citation lives in Provenance.

Companion jar