Glassstreet Balsamic Panzanella

Name: Glassstreet Balsamic Panzanella
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: 2 tbsp extra-virgin olive oil (30 ml) Olive Oil; 2 tbsp balsamic vinegar (30 ml) Balsamic; ½ tsp minced garlic (2.5 ml) Garlic; ½ tsp sugar (2.5 ml) Sugar; ¼ tsp vanilla extract (1.25 ml) Vanilla

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

From a champion chef's kitchen.

Ratio

Olive Oil 30 mlBalsamic 30 mlGarlic 3 mlSugar 3 mlVanilla 1 ml

Ingredients

Olive Oil — 2 tbsp extra-virgin olive oil (30 ml)
Balsamic — 2 tbsp balsamic vinegar (30 ml)
Garlic — ½ tsp minced garlic (2.5 ml)
Sugar — ½ tsp sugar (2.5 ml)
Vanilla — ¼ tsp vanilla extract (1.25 ml)

Method

Pour to the lines in order (bottom → top): Olive Oil, Balsamic, Garlic, Sugar, Vanilla.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 0 national awards

Glassstreet Balsamic PanzanellaCHAMPION CHEF
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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Originally published as Balsamic Panzanella Dressing.

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (tomato panzanella; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (tomato panzanella; re-eligible under §1 v2 2026-07-18) (published as “Balsamic Panzanella Dressing”). Full citation lives in Provenance.

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