PANTRYFLEX

On the jar: Tallowway Honey–balsamic Kale

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Tallowway Honey-Balsamic Kale

Independent adaptation of a publicly published Dan Barber recipe. Not affiliated with, sponsored by, or endorsed by Dan Barber.

From a starred kitchen & national award winner.

Ratio

Ratio by volume: White Balsamic 30 ml, Rice Vinegar 15 ml, Honey 8 ml, Olive Oil 15 ml, Salt 5 ml
White Balsamic 30 mlRice Vinegar 15 mlHoney 8 mlOlive Oil 15 mlSalt 5 ml

Ingredients

  • White Balsamic — 2 Tbsp white balsamic vinegar (30 ml)
  • Rice Vinegar — 1 Tbsp rice vinegar (15 ml)
  • Honey — ½ Tbsp honey (+ more to taste)
  • Olive Oil — 1–3 Tbsp EVOO (15 ml)
  • Salt — 1 tsp salt (5 ml)

Method

  1. Pour to the lines in order (bottom → top): White Balsamic, Rice Vinegar, Honey, Olive Oil, Salt.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Farm-to-table chef of Blue Hill at Stone Barns (Pocantico Hills) and Blue Hill in New York; James Beard Best Chef: New York City with Michelin recognition. Seed-to-table research at Stone Barns Center.

Originally published as Honey–Balsamic Kale Dressing.

Adapted from a Dan Barber recipe (Dan Barber / NYT Well).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Barber / NYT Well (published as “Honey–Balsamic Kale Dressing”). Full citation lives in Provenance.

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