PANTRYFLEX

shake · aioli

NATIONAL AWARD WINNERPrep 5 min

Smokecourt Aioli

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

A garlic emulsion for seafood and sandwiches.

Ratio

Ratio by volume: Tabasco 5 ml, Mayo 120 ml, Shallot 30 ml, Cornichon 15 ml, Worcester 4 ml, Dijon Mustard 5 ml, Lemon Juice 8 ml, Salt 3 ml, Tarragon 10 ml, Chives 15 ml, Parsley 15 ml
Tabasco 5 mlMayo 120 mlShallot 30 mlCornichon 15 mlWorcester 4 mlDijon Mustard 5 ml

Ingredients

  • Tabasco — ¾ tsp Tabasco Chipotle + ¼ tsp Tabasco Original (5 ml)
  • Mayo — ½ cup mayonnaise (120 ml)
  • Shallot — 2 Tbsp finely chopped shallots (30 ml)
  • Cornichon — 1 Tbsp finely chopped cornichons (15 ml)
  • Worcester — ¾ tsp Worcestershire (3.75 ml)
  • Dijon Mustard — 1 tsp Dijon (5 ml)
  • Lemon Juice — 1½ tsp lemon juice (7.5 ml)
  • Salt — ½ tsp kosher salt (2.5 ml)
  • Tarragon — 2 tsp finely chopped tarragon (10 ml)
  • Chives — 1 Tbsp chives (15 ml)
  • Parsley — 1 Tbsp parsley (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Tabasco, Mayo, Shallot, Cornichon, Worcester, Dijon Mustard, Lemon Juice, Salt, Tarragon, Chives, Parsley.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Originally published as Smoked Chili Aioli.

Adapted from a Dan Kluger recipe (Dan Kluger / Tabasco steak tartare).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Kluger / Tabasco steak tartare (published as “Smoked Chili Aioli”). Full citation lives in Provenance.

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