PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Glassmill Honey-Mustard

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Honey 30 ml, Lemon Juice 45 ml, Grain Mustard 15 ml, Dijon Mustard 8 ml, Olive Oil 60 ml
Honey 30 mlLemon Juice 45 mlGrain Mustard 15 mlDijon Mustard 8 mlOlive Oil 60 ml

Ingredients

  • Honey — 2 tbsp honey (30 ml)
  • Dry Mustard — 2 1/4 tsp dry mustard powder (4.5 g)
  • Lemon Juice — 3 tbsp fresh lemon juice (45 ml)
  • Grain Mustard — 1 tbsp whole-grain mustard (15 ml)
  • Dijon Mustard — 1 1/2 tsp Dijon mustard (7.5 ml)
  • Salt — 1 tbsp kosher salt (15 g)
  • Olive Oil — 1/4 cup extra-virgin olive oil (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Honey, Lemon Juice, Grain Mustard, Dijon Mustard, Olive Oil.
  2. Add finishing notes: Dry Mustard, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Originally published as Mustard Vinaigrette.

Adapted from a Dan Kluger recipe (Dan Kluger / Chasing Flavor (published book formula)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Kluger / Chasing Flavor (published book formula) (published as “Mustard Vinaigrette”). Full citation lives in Provenance.

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