PANTRYFLEX

shake · aioli

CHAMPION CHEFPrep 5 min

Copperwharf Aioli

Independent adaptation of a publicly published Hosea Rosenberg recipe. Not affiliated with, sponsored by, or endorsed by Hosea Rosenberg.

From a champion chef's kitchen.

Ratio

Ratio by volume: Mayo 120 ml, Grain Mustard 240 ml, Dijon Mustard 120 ml, Honey 120 ml, Worcester 15 ml, Cayenne 8 ml, Garlic Powder 8 ml
Mayo 120 mlGrain Mustard 240 mlDijon Mustard 120 mlHoney 120 mlWorcester 15 mlCayenne 8 ml

Ingredients

  • Mayo — ½ c. mayonnaise (120 ml)
  • Grain Mustard — 1 c. whole grain mustard (240 ml)
  • Dijon Mustard — ½ c. Dijon mustard (120 ml)
  • Honey — ½ c. honey (120 ml)
  • Worcester — 1 tbsp. Worcestershire sauce (15 ml)
  • Cayenne — ½ tbsp. cayenne pepper (7.5 ml)
  • Garlic Powder — ½ tbsp. garlic powder (7.5 ml)
  • Salt — ½ tsp. salt (3 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Grain Mustard, Dijon Mustard, Honey, Worcester, Cayenne, Garlic Powder.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 1 national award

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Provenance

Hosea Rosenberg. American / farm-to-table. Cited awards include: Top Chef winner S5 (2008–09).

Originally published as Mustard Aioli.

Adapted from a Hosea Rosenberg recipe (Hosea Rosenberg / Denver Life Magazine (Blackbelly Cubano; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hosea Rosenberg / Denver Life Magazine (Blackbelly Cubano; re-eligible under §1 v2 2026-07-18) (published as “Mustard Aioli”). Full citation lives in Provenance.

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