PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Copperpoint Lime-Sesame-Cumin

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Lime Juice 120 ml, Cumin 15 ml, Olive Oil 100 ml
Lime Juice 120 mlCumin 15 mlOlive Oil 100 ml

Ingredients

  • Lime Juice — juice 4 limes
  • Cumin — 1 tbsp cumin (15 ml)
  • Sesame Seed — 40 g sesame
  • Olive Oil — 100 ml olive oil
  • Salt — salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Cumin, Olive Oil.
  2. Add finishing notes: Sesame Seed, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Originally published as Lime-Sesame-Cumin Dressing.

Adapted from a Dani García recipe (Dani García / RTVE (ensalada garbanzos)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dani García / RTVE (ensalada garbanzos) (published as “Lime-Sesame-Cumin Dressing”). Full citation lives in Provenance.

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