PANTRYFLEX

On the jar: Amberbench Grand-Mère's

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Amberbench Grand-Mère'S

Independent adaptation of a publicly published Daniel Boulud recipe. Not affiliated with, sponsored by, or endorsed by Daniel Boulud.

Daniel Boulud's Amberbench Grand-Mère's, from the published recipe.

Ratio

Ratio by volume: Dijon Mustard 30 ml, Red Wine Vinegar 60 ml, Olive Oil 240 ml, Water 30 ml
Dijon Mustard 30 mlRed Wine Vinegar 60 mlOlive Oil 240 mlWater 30 ml

Ingredients

  • Garlic — 3 cloves sliced then mashed with salt
  • Dijon Mustard — 2 Tbsp (30 ml)
  • Red Wine Vinegar — 1/4 cup (60 ml)
  • White Pepper — 13 grinds (1 g)
  • Olive Oil — 1 cup EVOO (240 ml)
  • Water — as needed to thin
  • Salt — pinch with garlic mash (1 g)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Olive Oil, Water.
  2. Add finishing notes: Garlic, White Pepper, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Lyon-trained French chef of Restaurant Daniel and a New York restaurant group; Michelin-starred and James Beard Outstanding Chef. Classic French technique with contemporary plating.

Originally published as Grand-mère's Vinaigrette.

Adapted from a Daniel Boulud recipe (Daniel Boulud / Food Network (Salade Niçoise)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Boulud / Food Network (Salade Niçoise) (published as “Grand-mère's Vinaigrette”). Full citation lives in Provenance.

Add to a jar