Avocado Cream

Name: Avocado Cream
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: American
Ingredients: about 1 avocado (150 g) Avocado; 1/8 cup creme fraiche (30 ml) Creme Fraiche; juice ½ lemon (15 ml) Lemon Juice; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) White Pepper

Independent adaptation of a publicly published Derry Clarke recipe. Not affiliated with, sponsored by, or endorsed by Derry Clarke.

DIP · SALADS, FISH & DIPPING

A dip for salads, fish & dipping. The same recipe pairs it with Horseradish Mayonnaise, the mayonnaise.

Derry Clarke's avocado cream - a dip for salads and fish.

On the jar

AVOCADO

Method: blend
Yield: about ¾ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Creme Fraiche 30 mlLemon Juice 15 ml

Ingredients

Avocadoabout 1 avocado (150 g)
Creme Fraiche1/8 cup creme fraiche (30 ml)
Lemon Juicejuice ½ lemon (15 ml)
Saltabout ¼ tsp (2 g)
White Pepper⅛ tsp (0.3 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Avocado Cream wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 3 national awards

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Provenance

Derry Clarke — published sauce recipes in the PantryFlex catalog. Michelin 1* (L’Ecrivain, Dublin, historical).

Adapted from a Derry Clarke recipe (Derry Clarke / Extra.ie).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Derry Clarke / Extra.ie (published as “Avocado Cream”). Full citation lives in Provenance.

Companion jar