shake · mayo
★ STARRED KITCHENPrep 5 minHorseradish Mayonnaise
Independent adaptation of a publicly published Derry Clarke recipe. Not affiliated with, sponsored by, or endorsed by Derry Clarke.
A base for sandwiches, salads, and dips.
Ratio
Ingredients
- Mayo — 4 tbsp mayonnaise (60 ml)
- Horseradish — 1 tbsp horseradish (fresh grated or jar) (14.29 ml)
Method
- Pour to the lines in order (bottom → top): Mayo, Horseradish.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Derry Clarke — published sauce recipes in the PantryFlex catalog. Michelin 1* (L’Ecrivain, Dublin, historical).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Derry Clarke / Extra.ie (published as “Horseradish Mayonnaise”). Full citation lives in Provenance.