PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Herb Mayonnaise

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

SPREAD · POTATO-VENTRESCA SALAD

In the published recipe, this is the spread for potato and tuna ventresca salad.

Ricard Camarena's herb mayonnaise for potato-ventresca salad.

On the jar

MAYONNAISE

Method
shake
Yield
about 1¼ cups
Ingredients
5
Jar batch
0.8× recipe
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Ratio

Ratio by volume: MAYO 263 ml, OLIVE OIL 44 ml, LEMON JUICE 20 ml
MAYO 263 mlOLIVE OIL 44 mlLEMON JUICE 20 ml

Ingredients

  • Mayoabout 1 cup (263 ml)
  • Olive Oil3 Tbsp (44 ml)
  • Chivesabout ¼ bunch (5 g)
  • Basilabout ¼ bunch (3 g)
  • Lemon Juiceabout 1½ Tbsp (20 ml)

Where it sits

One of 177 mayo recipes in the catalog, with 5 ingredients against a median of 6.

Its fat to acid ratio is 2.2:1, higher than 3% of the catalog’s mayo recipes (median 14.3:1), a sharper mix for the category.

The acid here is lemon juice. In this category chefs also reach for white wine vinegar (35 recipes), lime juice (14), and red wine vinegar (8).

The fat here is olive oil. In this category chefs also reach for sunflower oil (38 recipes) and vegetable oil (27).

Method

  1. Pour to the lines in order (bottom → top): MAYO, OLIVE OIL, LEMON JUICE.
  2. Season to finish: CHIVES (about 1½ Tbsp), BASIL (about 1 Tbsp).
  3. Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

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Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Mayonesa de Hierbas.

Adapted from a Ricard Camarena recipe (Ricard Camarena / Lecturas).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ricard Camarena / Lecturas (published as “Mayonesa de Hierbas”). Full citation lives in Provenance.

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