PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Herb Mayonnaise

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

SPREAD · POTATO-VENTRESCA SALAD

In the published recipe, this is the spread for potato and tuna ventresca salad.

Ricard Camarena's herb mayonnaise for potato-ventresca salad.

On the jar

MAYONNAISE

Method
shake
Yield
about 1¼ cups
Ingredients
5
Jar batch
0.8× recipe
Add to a jar

Ratio

Ratio by volume: MAYO 263 ml, OLIVE OIL 44 ml, LEMON JUICE 20 ml
MAYO 263 mlOLIVE OIL 44 mlLEMON JUICE 20 ml

Ingredients

  • Mayoabout 1 cup (263 ml)
  • Olive Oil3 Tbsp (44 ml)
  • Chivesabout ¼ bunch (5 g)
  • Basilabout ¼ bunch (3 g)
  • Lemon Juiceabout 1½ Tbsp (20 ml)

Method

  1. Pour to the lines in order (bottom → top): MAYO, OLIVE OIL, LEMON JUICE.
  2. Season to finish: CHIVES (about 1½ Tbsp), BASIL (about 1 Tbsp).
  3. Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

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Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Mayonesa de Hierbas.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ricard Camarena / Lecturas (published as “Mayonesa de Hierbas”). Full citation lives in Provenance.