shake · mayo
★ STARRED KITCHENPrep 5 minHerb Mayonnaise
Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.
SPREAD · POTATO-VENTRESCA SALAD
In the published recipe, this is the spread for potato and tuna ventresca salad.
Ricard Camarena's herb mayonnaise for potato-ventresca salad.
Ratio
Ingredients
- Mayoabout 1 cup (263 ml)
- Olive Oil3 Tbsp (44 ml)
- Chivesabout ¼ bunch (5 g)
- Basilabout ¼ bunch (3 g)
- Lemon Juiceabout 1½ Tbsp (20 ml)
Method
- Pour to the lines in order (bottom → top): MAYO, OLIVE OIL, LEMON JUICE.
- Season to finish: CHIVES (about 1½ Tbsp), BASIL (about 1 Tbsp).
- Cap the jar and shake until emulsified.
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It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
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Provenance
Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).
Originally published as Mayonesa de Hierbas.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ricard Camarena / Lecturas (published as “Mayonesa de Hierbas”). Full citation lives in Provenance.