
shake · vinaigrette
★★★ KITCHENPrep 5 minShallot Sherry Vinaigrette
Independent adaptation of a publicly published Dominique Crenn recipe. Not affiliated with, sponsored by, or endorsed by Dominique Crenn.
DRESSING · CHEESE SALAD & MIXED GREENS
In the published recipe, this is the dressing for cheese salad.
Dominique Crenn's shallot vinaigrette for a cheese salad.
Ratio
Ingredients
- Shallotabout ½ shallot (20 g)
- Sherry Vinegar1 Tbsp (15 ml)
- Olive Oil1/4 cup EVOO (60 ml)
- Lemon Juice1 Tbsp (15 ml)
- Saltkosher / fleur de sel to taste
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, LEMON JUICE.
- Add by count: 1½ SHALLOTS.
- Season to finish: SALT (about 1½ tsp).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
3 kitchens · 4 stars · 4 national awards
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Provenance
French-Californian chef of Michelin three-star Atelier Crenn in San Francisco; James Beard Best Chef: West. Poetic tasting menus with Breton coastal references.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Dominique Crenn / MasterClass (published as “Shallot Sherry Vinaigrette”). Full citation lives in Provenance.