Tomato Confit Vinaigrette

Name: Tomato Confit Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: about ½ cup (109 ml) Olive Oil; about 3 Tbsp (40 ml) Sherry Vinegar; Fleur de sel or kosher salt, to taste Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Dominique Crenn recipe. Not affiliated with, sponsored by, or endorsed by Dominique Crenn.

DRESSING · TOMATO CONFIT & SALADS & GRILLED FISH

In the published recipe, this is the dressing for Tomato Illuminated.

The dressing from Crenn's Tomato Illuminated.

On the jar

TOMATO

Method: stove
Yield: about ½ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Olive Oil 109 mlSherry Vinegar 40 ml

Ingredients

Olive Oilabout ½ cup (109 ml)
Sherry Vinegarabout 3 Tbsp (40 ml)
SaltFleur de sel or kosher salt, to taste
Pepperabout ¼ tsp (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Tomato Confit Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 9 stars · 2 national awards

Garlic-Shallot Vinaigrette★★★ KITCHENOn the jar: SHERRY-SHALL
Shallot Sherry Vinaigrette★★★ KITCHENOn the jar: SHERRY-SHALL
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

French-Californian chef of Michelin three-star Atelier Crenn in San Francisco; James Beard Best Chef: West. Poetic tasting menus with Breton coastal references.

Adapted from a Dominique Crenn recipe (Dominique Crenn / MasterClass (Tomato Illuminated)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dominique Crenn / MasterClass (Tomato Illuminated) (published as “Tomato Confit Vinaigrette”). Full citation lives in Provenance.

Companion jar