Mistmill Soy-White Truffle Oil

Name: Mistmill Soy–white Truffle Oil
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (720 ml)
Cuisine: Asian
Ingredients: ¾ cup Kikkoman Soy Sauce (180 ml) Soy Sauce; 6 Tbsp lemon juice (90 ml) Lemon Juice; 3 Tbsp balsamic vinegar (45 ml) Balsamic; 3 Tbsp white truffle oil (45 ml) Truffle Oil; 1½ cups olive oil (360 ml) Olive Oil; salt (2 g) Salt; black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Douglas Keane recipe. Not affiliated with, sponsored by, or endorsed by Douglas Keane.

From a starred kitchen & national award winner.

Ratio

Soy Sauce 180 mlLemon Juice 90 mlBalsamic 45 mlTruffle Oil 45 mlOlive Oil 360 ml

Ingredients

Soy Sauce — ¾ cup Kikkoman Soy Sauce (180 ml)
Lemon Juice — 6 Tbsp lemon juice (90 ml)
Balsamic — 3 Tbsp balsamic vinegar (45 ml)
Truffle Oil — 3 Tbsp white truffle oil (45 ml)
Olive Oil — 1½ cups olive oil (360 ml)
Salt — salt (2 g)
Pepper — black pepper (0.5 g)

Method

Pour to the lines in order (bottom → top): Soy Sauce, Lemon Juice, Balsamic, Truffle Oil, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 6 stars · 4 national awards

Mistmill Soy–white Truffle Oil★ STARRED KITCHEN
Midtown Ginger-Soy★★★ KITCHEN
Alpine Fish★ STARRED KITCHEN
Ironbench MisoNATIONAL AWARD WINNER

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Provenance

Douglas Keane works in Californian / Japanese-influenced at Cyrus; credentials include James Beard Best Chef: Pacific 2009; Michelin 2* (Cyrus, Healdsburg).

Originally published as Soy–White Truffle Oil Vinaigrette.

Adapted from a Douglas Keane recipe (Douglas Keane / CIA ProChef × Kikkoman PDF (p.80)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Douglas Keane / CIA ProChef × Kikkoman PDF (p.80) (published as “Soy–White Truffle Oil Vinaigrette”). Full citation lives in Provenance.

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