Amberbridge Creole Honey Mustard

Name: Amberbridge Creole Honey Mustard
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (360 ml)
Cuisine: American
Ingredients: 1/4 cup Creole mustard (60 ml) Grain Mustard; 2 Tbsp honey (30 ml) Honey; 1/4 cup apple cider vinegar (60 ml) Cider Vinegar; Salt (2 g) Salt; Freshly ground black pepper (0.5 g) Pepper; 1 cup vegetable oil (240 ml) Vegetable Oil

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

Creole Honey Mustard from a national-award-winning chef.

Ratio

Grain Mustard 60 mlHoney 30 mlCider Vinegar 60 mlVegetable Oil 240 ml

Ingredients

Grain Mustard — 1/4 cup Creole mustard (60 ml)
Honey — 2 Tbsp honey (30 ml)
Cider Vinegar — 1/4 cup apple cider vinegar (60 ml)
Salt — Salt (2 g)
Pepper — Freshly ground black pepper (0.5 g)
Vegetable Oil — 1 cup vegetable oil (240 ml)

Method

Pour to the lines in order (bottom → top): Grain Mustard, Honey, Cider Vinegar, Vegetable Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 1 national award

Amberbridge Creole Honey MustardNATIONAL AWARD WINNER
Stonelane Creole MustardNATIONAL AWARD WINNER
Juniperhouse FrenchNATIONAL AWARD WINNER
Olivelane CocktailNATIONAL AWARD WINNER

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Creole Honey Mustard Vinaigrette.

Adapted from a Emeril Lagasse recipe (Emeril Lagasse / emerils.com (baby lettuces salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Emeril Lagasse / emerils.com (baby lettuces salad) (published as “Creole Honey Mustard Vinaigrette”). Full citation lives in Provenance.

Add to a jar