Kitchen
NATIONAL AWARD WINNEREmeril Lagasse
Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.
Emeril's New Orleans — New Orleans · NOLA — New Orleans
In the catalog
Beirut Classic NewFrom a national-award-winning chefIstanbul Creole RemouladeFrom a national-award-winning chefCoppermill RemouladeFrom a national-award-winning chefOlivegate AioliFrom a national-award-winning chefOlivepoint AioliFrom a national-award-winning chefOlivehall AioliFrom a national-award-winning chefOlivelane CocktailFrom a national-award-winning chefOlivecourt CocktailFrom a national-award-winning chefOlivehouse Homemade TartarFrom a national-award-winning chefOlivebench TartarFrom a national-award-winning chefOliverail TartarFrom a national-award-winning chefCinderhouse PestoFrom a national-award-winning chefCinderbench Sherry-ShallotFrom a national-award-winning chefCinderrail Fresh HorseradishFrom a national-award-winning chefCinderdock Fresh HorseradishFrom a national-award-winning chefCinderbridge Chive BeurreFrom a national-award-winning chefGlassstreet AioliFrom a national-award-winning chefGlassroom Sour CreamFrom a national-award-winning chefStoneroom AioliFrom a national-award-winning chefStoneyard AioliFrom a national-award-winning chefStonegate AioliFrom a national-award-winning chefStonepoint Green GoddessFrom a national-award-winning chefStonehall Lemon PepperFrom a national-award-winning chefStonelane Creole MustardFrom a national-award-winning chefStonecourt Citrus-HoneyFrom a national-award-winning chefStonehouse BéarnaiseFrom a national-award-winning chefStonebench Spicy CocktailFrom a national-award-winning chefEmeril Cocktail SauceFrom an award-winning kitchen
Kitchens
- Emeril's New Orleans — New Orleans
- NOLA — New Orleans
Awards
- James Beard Best National TV Cooking Show
- Who's Who of Food & Beverage
All 28 recipes adapted from published work — citations on each recipe.