NATIONAL AWARD WINNER
Emeril Lagasse Sauce Recipes
Independent adaptations of Emeril Lagasse's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Emeril Lagasse.
Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.
Recipes
Scallion-Garlic RemouladeOn the jar: REMOULADELagasse's New Orleans remoulade for shrimp, po-boys.Creole RemouladeOn the jar: CREOLELagasse's Creole remoulade for seafood, fried softshell crab.Scallion-Garlic-Horseradish RemouladeOn the jar: REMOULADELagasse's blender remoulade for fried seafood.Lemon AioliOn the jar: AIOLILagasse's lemon aioli for seafood, vegetables.Garlic AioliOn the jar: AIOLILagasse's garlic aioli for fries, sandwiches.Lemon-Cayenne AioliOn the jar: AIOLILagasse's lemon-cayenne aioli for cold seafood.
Cocktail SauceOn the jar: COCKTAILEmeril Lagasse's cocktail sauce for shrimp cocktail.
Hot Cocktail SauceOn the jar: COCKTAILLagasse's hot cocktail sauce for oysters, shrimp.
Scallion-Garlic-Cayenne RemouladeOn the jar: HOMEMADELagasse's homemade tartar sauce for fried fish.
Scallion Lemon RemouladeOn the jar: TARTARLagasse's classic tartar sauce for fried seafood.Tartar SauceOn the jar: TARTARLagasse's from-scratch tartar sauce for fried seafood.Basil PestoOn the jar: PESTOEmeril Lagasse's basil pesto for pasta, pizza.
ChimichurriOn the jar: SHERRY-SHALLEmeril Lagasse's chimichurri for steak, grilled meats.Shallot-Garlic AioliOn the jar: FRESHLagasse's horseradish cream sauce for roast beef, sandwiches.Shallot-Garlic-Horseradish AioliOn the jar: FRESHLagasse's fresh horseradish sauce for roasts.Chive Beurre BlancOn the jar: CHIVE BEURREEmeril Lagasse's chive beurre blanc for fish, shellfish.Caper Parsley AioliOn the jar: AIOLILagasse's caper parsley aioli for fish, vegetables.Sour Cream RemouladeOn the jar: SOUR CREAMLagasse's sour cream remoulade for fried seafood, salads.Green Peppercorn MayonnaiseOn the jar: AIOLILagasse's spread for burgers & steak sandwiches.Lemon Juice Egg Whole MayonnaiseOn the jar: AIOLIEmeril Lagasse's mayonnaise for sandwiches, everyday use.Tarragon-Juice MayonnaiseOn the jar: AIOLILagasse's tarragon mayonnaise for fish, chicken, cold cuts.Garlic-Basil DressingOn the jar: GREENEmeril Lagasse's green goddess dressing for salads, crudités.Lemon Pepper VinaigretteOn the jar: LEMON PEPPERLagasse's dressing for greens & seafood salads.Creole Mustard VinaigretteOn the jar: CREOLELagasse's Creole mustard vinaigrette for greens, cold salmon.Garlic Cane BBQ SauceOn the jar: CITRUS-HONEYEmeril Lagasse's barbecue sauce for ribs, chicken, burgers.Shallot Lemon BéarnaiseOn the jar: SHALLOTEmeril Lagasse's béarnaise for steak, chicken.Spicy Cocktail SauceOn the jar: SPICYLagasse's spicy cocktail sauce for shrimp, oysters.Pepper Cocktail SauceOn the jar: HOT COCKTAILEmeril Lagasse's classic cocktail sauce.Creole Mustard DressingOn the jar: CREOLELagasse's Creole mustard dressing.Delmonico Salad DressingOn the jar: SALAD DRESSLagasse's Delmonico salad dressing.Creole Honey Mustard VinaigretteOn the jar: CREOLE HONEYLagasse's Creole honey mustard vinaigrette.French VinaigretteOn the jar: FRENCHEmeril Lagasse's classic French vinaigrette for green salads.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Emeril Lagasse. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL
- Hot Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL
- Scallion-Garlic-Cayenne RemouladeNATIONAL AWARD WINNEROn the jar: HOMEMADE
- Scallion Lemon RemouladeNATIONAL AWARD WINNEROn the jar: TARTAR
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Kitchens
- Emeril's New Orleans · New Orleans
- NOLA · New Orleans
- Emeril's Delmonico · New Orleans
Awards
- James Beard Best National TV Cooking Show
- Who's Who of Food & Beverage
Citations
- Scallion-Garlic Remoulade · adapted from Emerils.com
- Creole Remoulade · adapted from Emerils.com / Prime Time Emeril
- Scallion-Garlic-Horseradish Remoulade · adapted from Emerils.com / Every Day's A Party
- Lemon Aioli · adapted from Emerils.com / Emeril Live
- Garlic Aioli · adapted from Emerils.com / Emeril Live
- Lemon-Cayenne Aioli · adapted from Emerils.com / Emeril Live EM1E51e
- Cocktail Sauce · adapted from Emerils.com
- Hot Cocktail Sauce · adapted from Emerils.com / Emeril Live
- Scallion-Garlic-Cayenne Remoulade · adapted from Emerils.com / Emeril Live
- Scallion Lemon Remoulade · adapted from Emerils.com / Emeril Live
- Tartar Sauce · adapted from Emeril's TV Dinners / Emerils.com
- Basil Pesto · adapted from Emerils.com / Emeril's Table
- Chimichurri · adapted from Emerils.com
- Shallot-Garlic Aioli · adapted from Emerils.com
- Shallot-Garlic-Horseradish Aioli · adapted from Emerils.com / Emeril Live
- Chive Beurre Blanc · adapted from Emerils.com
- Caper Parsley Aioli · adapted from Emerils.com / Sizzling Skillets
- Sour Cream Remoulade · adapted from Emerils.com / Emeril Live
- Green Peppercorn Mayonnaise · adapted from Emerils.com / Emeril Live
- Lemon Juice Egg Whole Mayonnaise · adapted from Emerils.com / Emeril's TV Dinners
- Tarragon-Juice Mayonnaise · adapted from Emerils.com
- Garlic-Basil Dressing · adapted from Emerils.com
- Lemon Pepper Vinaigrette · adapted from Emerils.com / Emeril's New New Orleans Cooking
- Creole Mustard Vinaigrette · adapted from Emerils.com
- Garlic Cane BBQ Sauce · adapted from Emerils.com
- Shallot Lemon Béarnaise · adapted from Emerils.com
- Spicy Cocktail Sauce · adapted from Emerils.com
- Pepper Cocktail Sauce · adapted from New Orleans cocktail sauce
- Creole Mustard Dressing · adapted from Emeril Lagasse / emerils.com (Real and Rustic)
- Delmonico Salad Dressing · adapted from Emeril Lagasse / emerils.com (Emeril Live)
- Creole Honey Mustard Vinaigrette · adapted from Emeril Lagasse / emerils.com (baby lettuces salad)
- French Vinaigrette · adapted from Emeril Lagasse / emerils.com
Every recipe lists its source and original title in the Provenance section of the recipe page.