Cocktail Sauce

Name: Cocktail Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: American
Ingredients: 1 cup (240 ml) Ketchup; 1 Tbsp (15 ml) Lemon Juice; 1 tsp prepared (5 ml) Horseradish; 1/2 tsp (2.5 ml) Worcester; 1/4 tsp (1.5 g) Salt; 1/4 tsp (0.5 g) Pepper

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

DIP · SHRIMP COCKTAIL

In the published recipe, this is the dip for shrimp cocktail.

Emeril Lagasse's cocktail sauce for shrimp cocktail.

On the jar

COCKTAIL

Method: shake
Yield: about 1 cup
Ingredients: 6

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Ratio

KETCHUP 240 mlLEMON JUICE 15 ml

Ingredients

Ketchup1 cup (240 ml)
Lemon Juice1 Tbsp (15 ml)
Horseradish1 tsp prepared (5 ml)
Worcester1/2 tsp (2.5 ml)
Salt1/4 tsp (1.5 g)
Pepper1/4 tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): KETCHUP, LEMON JUICE.
Season to finish: SALT (about ¼ tsp), PEPPER (about ¼ tsp), HORSERADISH (about 1 tsp), WORCESTER (about ½ tsp).
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

1 kitchen · 1 national award

Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL
Hot Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL
Spicy Cocktail SauceNATIONAL AWARD WINNEROn the jar: SPICY
Pepper Cocktail SauceNATIONAL AWARD WINNEROn the jar: HOT COCKTAIL

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Adapted from a recipe published by Emeril Lagasse in Emerils.com.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Emerils.com (published as “Cocktail Sauce”). Full citation lives in Provenance.

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