PANTRYFLEX

shake · seafood sauce

NATIONAL AWARD WINNERPrep 5 min

Emeril Cocktail Sauce

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

Emeril Lagasse's Hot Horseradish Cocktail Sauce, from the published recipe.

Ratio

Ratio by volume: Ketchup 240 ml, Horseradish 45 ml, Lemon Juice 15 ml, Worcester 5 ml, Hot Sauce 5 ml
Ketchup 240 mlHorseradish 45 mlLemon Juice 15 mlWorcester 5 mlHot Sauce 5 ml

Ingredients

  • Ketchup — 1 cup (240 ml)
  • Horseradish — 3 Tbsp (45 ml)
  • Lemon Juice — 1 Tbsp (15 ml)
  • Worcester — 1 tsp (5 ml)
  • Hot Sauce — 1 tsp (5 ml)
  • Pepper — 1/4 tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Ketchup, Horseradish, Lemon Juice, Worcester, Hot Sauce.
  2. Add finishing notes: Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Adapted from a recipe published by Emeril Lagasse in New Orleans cocktail sauce.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from New Orleans cocktail sauce (published as “Emeril Cocktail Sauce”). Full citation lives in Provenance.

Add to a jar