PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Stonebench Spicy Cocktail

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

Emeril Lagasse's Stonebench Spicy Cocktail, from the published recipe.

Ratio

Ratio by volume: Ketchup 240 ml, Horseradish 10 ml, Lemon Juice 30 ml, Worcester 5 ml, Tabasco 5 ml
Ketchup 240 mlHorseradish 10 mlLemon Juice 30 mlWorcester 5 mlTabasco 5 ml

Ingredients

  • Ketchup — 1 cup (240 ml)
  • Horseradish — 2 tsp (10 ml)
  • Lemon Juice — 2 Tbsp (30 ml)
  • Worcester — 1 tsp (5 ml)
  • Tabasco — 1 tsp (5 ml)
  • Garlic — 1 tsp minced (5 g)
  • Salt — 1/8 tsp (0.75 g)
  • Pepper — 1/8 tsp (0.25 g)

Method

  1. Pour to the lines in order (bottom → top): Ketchup, Horseradish, Lemon Juice, Worcester, Tabasco.
  2. Add finishing notes: Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Spicy Cocktail Sauce.

Adapted from a recipe published by Emeril Lagasse in Emerils.com.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Emerils.com (published as “Spicy Cocktail Sauce”). Full citation lives in Provenance.

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