PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Olivecourt Cocktail

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

Emeril Lagasse's Olivecourt Cocktail, from the published recipe.

Ratio

Ratio by volume: Ketchup 240 ml, Horseradish 15 ml, Lemon Juice 15 ml, Worcester 3 ml, Hot Sauce 3 ml
Ketchup 240 mlHorseradish 15 mlLemon Juice 15 mlWorcester 3 mlHot Sauce 3 ml

Ingredients

  • Ketchup — 1 cup (240 ml)
  • Horseradish — 1 Tbsp (15 ml)
  • Lemon Juice — 1 Tbsp (15 ml)
  • Worcester — 1/2 tsp (2.5 ml)
  • Hot Sauce — 1/2 tsp (2.5 ml)
  • Salt — pinch (0.5 g)
  • Pepper — pinch (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Ketchup, Horseradish, Lemon Juice, Worcester, Hot Sauce.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Cocktail Sauce (with hot sauce).

Adapted from a Emeril Lagasse recipe (Emerils.com / Emeril Live).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Emerils.com / Emeril Live (published as “Cocktail Sauce (with hot sauce)”). Full citation lives in Provenance.

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