Shallot-Garlic Aioli

Name: Shallot-Garlic Aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 3¾ cups (900 ml)
Cuisine: American
Ingredients: 3 cups heavy (720 ml) Cream; 1 1/2 cups finely grated fresh (190.48 ml) Horseradish; 6 Tbsp finely chopped (60 g) Shallot; 4 tsp minced (12 g) Garlic; 4 tsp (20 ml) Dijon Mustard; 2 tsp kosher (12 g) Salt; 1/2 tsp optional (1 g) Pepper

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

SPREAD · ROAST BEEF & SANDWICHES

A spread for roast beef & sandwiches.

Lagasse's horseradish cream sauce for roast beef, sandwiches.

On the jar

FRESH

Method: stove
Yield: about 3¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Cream 720 mlHorseradish 190 mlDijon Mustard 20 ml

Ingredients

Cream3 cups heavy (720 ml)
Horseradish1 1/2 cups finely grated fresh (190.48 ml)
Shallot6 Tbsp finely chopped (60 g)
Garlic4 tsp minced (12 g)
Dijon Mustard4 tsp (20 ml)
Salt2 tsp kosher (12 g)
Pepper1/2 tsp optional (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Shallot-Garlic Aioli wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 2 national awards

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Fresh Horseradish Cream Sauce.

Adapted from a recipe published by Emeril Lagasse in Emerils.com.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Emerils.com (published as “Fresh Horseradish Cream Sauce”). Full citation lives in Provenance.

Companion jar