Quick Sichuan Pepper Oil

Name: Quick Sichuan Pepper Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (200 ml)
Cuisine: Asian
Ingredients: about 6 Tbsp (100 ml) Grapeseed Oil; 15 g Sichuan Pepper; 15 g Ginger; about 6 cloves (30 g) Garlic; 20 g Black Sesame; about 1 Tbsp (15 g) Sugar; about ¾ tsp (5 g) Salt; about 1 Tbsp (18 ml) Light Soy; 1 Tbsp (15 ml) Rice Vinegar

Independent adaptation of a publicly published Emmanuel Stroobant recipe. Not affiliated with, sponsored by, or endorsed by Emmanuel Stroobant.

FINISHING SAUCE · TOMATO-AVOCADO & SEAFOOD SALADS

In the published recipe, this is the finishing sauce for Saint Pierre with tomato and avocado.

Emmanuel Stroobant's Sichuan pepper oil for tomato-avocado.

On the jar

SICHUAN

Method: stove
Yield: about ¾ cup
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Grapeseed Oil 100 mlLight Soy 18 mlRice Vinegar 15 ml

Ingredients

Grapeseed Oilabout 6 Tbsp (100 ml)
Sichuan Pepper15 g
Ginger15 g
Garlicabout 6 cloves (30 g)
Black Sesame20 g
Sugarabout 1 Tbsp (15 g)
Saltabout ¾ tsp (5 g)
Light Soyabout 1 Tbsp (18 ml)
Rice Vinegar1 Tbsp (15 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Quick Sichuan Pepper Oil wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Emmanuel Stroobant works in Modern French / Singapore at Saint Pierre; credentials include Michelin 2* (Saint Pierre, Singapore).

Originally published as Sichuan Pepper Oil.

Adapted from a Emmanuel Stroobant recipe (Emmanuel Stroobant / Michelin Guide (Saint Pierre tomato avocado)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Emmanuel Stroobant / Michelin Guide (Saint Pierre tomato avocado) (published as “Sichuan Pepper Oil”). Full citation lives in Provenance.

Companion jar