PANTRYFLEX

Ingredient

12 Sauces Made with Sichuan Pepper

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

12 sauces in the catalog use Sichuan Pepper. The partners that appear alongside it most often: garlic, ginger, shallot. Counts come straight from the recipes. Already have sichuan pepper in the pantry? Seed the builder with it below.

12

recipes

17%

pour-and-shake ready

10

chefs

0.6:1

median fat to acid

Across these recipes the acids chefs reach for most are balsamic (2) and rice vinegar (2).

Mostly hot sauce and dressing.

Most often paired with

Seeded jar

Seeded jar · 3 sauces

3 kitchens · 1 star · 3 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch