PANTRYFLEX

On the jar: Hearthrail Vinagreta De Poblano

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Hearthrail Vinagreta de Poblano

Independent adaptation of a publicly published Enrique Olvera recipe. Not affiliated with, sponsored by, or endorsed by Enrique Olvera.

From a starred kitchen.

Ratio

Ratio by volume: Salt 1 ml, Vegetable Oil 200 ml, Olive Oil 100 ml, Salt 1 ml, Lemon Juice 150 ml
Salt 1 mlVegetable Oil 200 mlOlive Oil 100 mlSalt 1 mlLemon Juice 150 ml

Ingredients

  • Tomato — 250 g jitomate (pasta)
  • Garlic — 1 ajo (pasta)
  • Onion — ¼ cebolla blanca (pasta)
  • Cilantro — 15 g cilantro (pasta)
  • Salt — ¼ cucharadita sal (pasta) (1.25 ml)
  • Vegetable Oil — 200 ml aceite vegetal (escalfar chile)
  • Poblano — 200 g chile poblano
  • Olive Oil — 100 ml AOVE
  • Onion — 50 g cebolla blanca cubos
  • Salt — ¼ cucharadita sal (1.25 ml)
  • Lemon Juice — 150 ml jugo limón colado

Method

  1. Pour to the lines in order (bottom → top): Salt, Vegetable Oil, Olive Oil, Salt, Lemon Juice.
  2. Add finishing notes: Tomato, Garlic, Onion, Cilantro, Salt, Poblano.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Originally published as Vinagreta de Poblano.

Adapted from a Enrique Olvera recipe (Enrique Olvera / Telecinco (tacos favoritos)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Enrique Olvera / Telecinco (tacos favoritos) (published as “Vinagreta de Poblano”). Full citation lives in Provenance.

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