PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Hearthbench Xnipec

Independent adaptation of a publicly published Enrique Olvera recipe. Not affiliated with, sponsored by, or endorsed by Enrique Olvera.

From a starred kitchen.

Ratio

Ratio by volume: Oregano 5 ml, White Vinegar 30 ml, Water 30 ml, Corn Oil 5 ml, Lime Juice 15 ml, Salt 5 ml
Oregano 5 mlWhite Vinegar 30 mlWater 30 mlCorn Oil 5 mlLime Juice 15 mlSalt 5 ml

Ingredients

  • Red Onion — ½ cebolla morada fileteada
  • Habanero — 1 chile habanero brunoise
  • Oregano — 1 cdta orégano yucateco (5 ml)
  • White Vinegar — 2 cdas vinagre de caña blanco (30 ml)
  • Water — 2 cdas agua (30 ml)
  • Corn Oil — 1 cdta aceite de maíz (5 ml)
  • Lime Juice — 1 cda jugo de lima (15 ml)
  • Salt — 1 cdta sal fina (o al gusto) (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Oregano, White Vinegar, Water, Corn Oil, Lime Juice, Salt.
  2. Add finishing notes: Red Onion, Habanero, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Originally published as Xnipec (habanero salsa fresca).

Adapted from a Enrique Olvera recipe (Enrique Olvera / Escaramuza (México de dentro hacia fuera)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Enrique Olvera / Escaramuza (México de dentro hacia fuera) (published as “Xnipec (habanero salsa fresca)”). Full citation lives in Provenance.

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