PANTRYFLEX

On the jar: Hearthworks Emulsión De Limón

blend · egg emulsion

★ STARRED KITCHENPrep 10 min

Hearthworks Emulsión de Limón

Independent adaptation of a publicly published Enrique Olvera recipe. Not affiliated with, sponsored by, or endorsed by Enrique Olvera.

From a starred kitchen.

Ratio

Ratio by volume: Butter 125 ml, Olive Oil 125 ml
Butter 125 mlOlive Oil 125 ml

Ingredients

  • Egg — 2 huevos (hervir 6 min, enfriar)
  • Butter — 125 ml mantequilla clarificada
  • Olive Oil — 125 ml AOVE
  • Salt — sal (2 g)
  • Pepper — pimienta (0.5 g)
  • Lemon Zest — ralladura 3 limones

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Hearthworks Emulsión De Limón wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 2 national awards

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Provenance

Mexican chef of Pujol in Mexico City (Michelin / World's 50 Best) and Cosme in New York. Mole Madre and contemporary Mexican tasting menus define his kitchens.

Originally published as Emulsión de Limón.

Adapted from a Enrique Olvera recipe (Enrique Olvera / Infobae México).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Enrique Olvera / Infobae México (published as “Emulsión de Limón”). Full citation lives in Provenance.

Companion jar