Umbercourt Fines-Herb Sherry

Name: Umbercourt Fines-Herb Sherry
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: ¼ cup Sherry vinegar (60 ml) Sherry Vinegar; 1 tsp Dijon mustard (5 ml) Dijon Mustard; salt (2 g) Salt; white pepper (0.5 g) White Pepper; 6 Tbsp EVOO (90 ml) Olive Oil; 3–5 Tbsp canola oil (60 ml) Canola Oil; ¼ cup chopped fines herbes (10 g) Mixed Herbs

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

A bright dressing for salads and vegetables.

Ratio

Sherry Vinegar 60 mlDijon Mustard 5 mlOlive Oil 90 mlCanola Oil 60 ml

Ingredients

Sherry Vinegar — ¼ cup Sherry vinegar (60 ml)
Dijon Mustard — 1 tsp Dijon mustard (5 ml)
Salt — salt (2 g)
White Pepper — white pepper (0.5 g)
Olive Oil — 6 Tbsp EVOO (90 ml)
Canola Oil — 3–5 Tbsp canola oil (60 ml)
Mixed Herbs — ¼ cup chopped fines herbes (10 g)

Method

Pour to the lines in order (bottom → top): Sherry Vinegar, Dijon Mustard, Olive Oil, Canola Oil.
Add finishing notes: Salt, White Pepper, Mixed Herbs.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 1 national award

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Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Originally published as Fines-Herb Sherry Vinaigrette.

Adapted from a Eric Ripert recipe (Eric Ripert / Michelin Dining In).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Eric Ripert / Michelin Dining In (published as “Fines-Herb Sherry Vinaigrette”). Full citation lives in Provenance.

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