Lemon-Garlic Aioli

Name: Lemon-Garlic Aioli
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: French Classic
Ingredients: ½ cup Mayo (120 ml) Mayo; 2 g Lemon Zest; 2 Tbsp (30 ml) Lemon Juice; 1 clove Garlic, finely grated Garlic; ⅛ tsp Salt (0.75 g) Salt

Independent adaptation of a publicly published Erica Karbelnik recipe. Not affiliated with, sponsored by, or endorsed by Erica Karbelnik.

SPREAD · SARDINES ON TOAST & SEAFOOD

In the published recipe, this is the spread for sardines on toast.

Karbelnik's lemon-garlic aioli for sardines on toast.

On the jar

AIOLI

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 1.7× recipe

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Ratio

MAYO 120 mlLEMON JUICE 30 ml

Ingredients

Mayo½ cup Mayo (120 ml)
Lemon Zest2 g
Lemon Juice2 Tbsp (30 ml)
Garlic1 clove Garlic, finely grated
Salt⅛ tsp Salt (0.75 g)

Method

Pour to the lines in order (bottom → top): MAYO, LEMON JUICE.
Season to finish: LEMON ZEST (about 1½ tsp), GARLIC (1½ cloves), SALT (about ¼ tsp).
Cap the jar and shake until emulsified.

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Keep this recipe

It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

4 kitchens · 3 national awards

Lemon-Garlic AioliCHAMPION CHEFOn the jar: AIOLI
Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Rosemary-Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI

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Provenance

Erica Karbelnik. Canadian / contemporary. Cited awards include: Top Chef Canada winner S9 (2021).

Originally published as Lemon–Garlic Aioli.

Adapted from a Erica Karbelnik recipe (Erica Karbelnik / Clover Leaf (sardines on toast; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Erica Karbelnik / Clover Leaf (sardines on toast; re-eligible under §1 v2 2026-07-18) (published as “Lemon–Garlic Aioli”). Full citation lives in Provenance.

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