blend · vinaigrette
★ STARRED KITCHENPrep 10 minSablecrest Chive-Raspberry
Independent adaptation of a publicly published Felix Schneider recipe. Not affiliated with, sponsored by, or endorsed by Felix Schneider.
Chive-Raspberry from a starred kitchen.
Ratio
Ingredients
- Chives — 100 g Schnittlauch (for oil; scaled to 50 ml oil portion ≈ 1/6 batch)
- Sunflower Oil — 50 ml Schnittlauchöl (from 300 ml gut gekühltes Sonnenblumenöl)
- Raspberry Vinegar — 50 ml Himbeeressig
- Dijon Mustard — 1 Tl Senf (5 ml)
- Salt — Salz (2 g)
- Pepper — Pfeffer (0.5 g)
- Sugar — Zucker (2 g)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Sablecrest Chive-Raspberry wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 8 stars · 4 national awards
- Driftroom Buttermilch-Schnittlauch-★ STARRED KITCHEN
- Cinderlane Citrus-HoneyNATIONAL AWARD WINNER
- Citrus-Honey Tarragon Vinaigrette★★★ KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Felix Schneider works in Franconian / regional German at etz; credentials include Michelin 2* (etz, Nuremberg).
Originally published as Chive-Raspberry Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Felix Schneider / Feinschmecker (Vinaigrette mit Schnittlauchöl) (published as “Chive-Raspberry Vinaigrette”). Full citation lives in Provenance.