Chive Raspberry Vinaigrette

Name: Chive Raspberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (110 ml)
Cuisine: French Classic
Ingredients: about ¾ bunch (16.7 g) Chives; 10 tsp sunflower oil (50 ml) Sunflower Oil; about 3 Tbsp (50 ml) Raspberry Vinegar; 1 tsp Dijon mustard (5 ml) Dijon Mustard; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; about ½ tsp (2 g) Sugar

Independent adaptation of a publicly published Felix Schneider recipe. Not affiliated with, sponsored by, or endorsed by Felix Schneider.

DRESSING · LEAF SALADS & FRANCONIAN POTATOES

In the published recipe, this is the dressing for Vinaigrette mit Schnittlauchöl.

Schneider's chive raspberry vinaigrette.

On the jar

CHIVE-RASPBE

Method: blend
Yield: about ½ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 50 mlRaspberry Vinegar 50 mlDijon Mustard 5 ml

Ingredients

Chivesabout ¾ bunch (16.7 g)
Sunflower Oil10 tsp sunflower oil (50 ml)
Raspberry Vinegarabout 3 Tbsp (50 ml)
Dijon Mustard1 tsp Dijon mustard (5 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Sugarabout ½ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chive Raspberry Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 4 national awards

Buttermilch-Chive-Vinaigrette★ STARRED KITCHENOn the jar: BUTTERMILCH
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Felix Schneider works in Franconian / regional German at etz; credentials include Michelin 2* (etz, Nuremberg).

Originally published as Chive-Raspberry Vinaigrette.

Adapted from a Felix Schneider recipe (Felix Schneider / Feinschmecker (Vinaigrette mit Schnittlauchöl)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Felix Schneider / Feinschmecker (Vinaigrette mit Schnittlauchöl) (published as “Chive-Raspberry Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar