PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Glassquay Franconian Potato Salad

Independent adaptation of a publicly published Felix Schneider recipe. Not affiliated with, sponsored by, or endorsed by Felix Schneider.

From a starred kitchen.

Ratio

Ratio by volume: Cider Vinegar 120 ml, Agave 45 ml, Rapeseed Oil 120 ml
Cider Vinegar 120 mlAgave 45 mlRapeseed Oil 120 ml

Ingredients

  • Cider Vinegar — 120 ml Birnen-Essig (Streuobst)
  • Salt — 3–4 tsp Salz (18 g)
  • Agave — 3 EL Agavendicksaft (45 ml)
  • Pepper — 1/2 TL schwarzer Pfeffer (1 g)
  • Rapeseed Oil — 120 ml natives Rapskernöl

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Agave, Rapeseed Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Felix Schneider works in Franconian / regional German at etz; credentials include Michelin 2* (etz, Nuremberg).

Originally published as Franconian Potato Salad Dressing.

Adapted from a Felix Schneider recipe (Felix Schneider / foodundco).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Felix Schneider / foodundco (published as “Franconian Potato Salad Dressing”). Full citation lives in Provenance.

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