Cedarforge Dragon

Name: Cedarforge Dragon
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: fumet 100 g reduced to 25 g Fish Stock; 5 g tarragon vinegar Tarragon Vinegar; 10 g olive oil Olive Oil; 10 g shallot Shallot; 10 g capers Capers; 10 g gherkin Gherkin; 2 g tarragon Tarragon; 5 g parsley Parsley; 10 g sour cream Sour Cream

Independent adaptation of a publicly published Filip Claeys recipe. Not affiliated with, sponsored by, or endorsed by Filip Claeys.

From a starred kitchen.

Ratio

Fish Stock 25 mlTarragon Vinegar 5 mlOlive Oil 11 mlSour Cream 10 ml

Ingredients

Fish Stock — fumet 100 g reduced to 25 g
Tarragon Vinegar — 5 g tarragon vinegar
Olive Oil — 10 g olive oil
Shallot — 10 g shallot
Capers — 10 g capers
Gherkin — 10 g gherkin
Tarragon — 2 g tarragon
Parsley — 5 g parsley
Sour Cream — 10 g sour cream

Method

Pour to the lines in order (bottom → top): Fish Stock, Tarragon Vinegar, Olive Oil, Sour Cream.
Add finishing notes: Shallot, Capers, Gherkin, Tarragon, Parsley.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 7 stars · 0 national awards

Cedarforge Dragon★ STARRED KITCHEN
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Provenance

Filip Claeys works in Belgian / seafood at De Jonkman; credentials include Michelin 1* (De Jonkman, Belgium).

Originally published as Dragon Vinaigrette.

Adapted from a Filip Claeys recipe (Filip Claeys / GaultMillau Belgium (Delizio Gold)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Filip Claeys / GaultMillau Belgium (Delizio Gold) (published as “Dragon Vinaigrette”). Full citation lives in Provenance.

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