PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Sablestreet Red-Wine

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Red Wine Vinegar 30 ml, Olive Oil 75 ml
Red Wine Vinegar 30 mlOlive Oil 75 ml

Ingredients

  • Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)
  • Olive Oil — 5 Tbsp EVOO (75 ml)
  • Salt — salt (1 g)
  • Pepper — pepper (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 1 national award

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Originally published as Red-Wine Vinaigrette.

Adapted from a Francis Mallmann recipe (Francis Mallmann / Epicurious (burnt carrots)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Francis Mallmann / Epicurious (burnt carrots) (published as “Red-Wine Vinaigrette”). Full citation lives in Provenance.

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