PANTRYFLEX

shake · herb sauce

NATIONAL AWARD WINNERPrep 5 min

Red Chimichurri

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

Francis Mallmann's Red Chimichurri, from the published recipe.

Ratio

Ratio by volume: Red Wine Vinegar 60 ml, Olive Oil 120 ml
Red Wine Vinegar 60 mlOlive Oil 120 ml

Ingredients

  • Red Pepper — 1 roasted chopped (120 g)
  • Garlic — 3 cloves
  • Paprika — 1 Tbsp smoked or sweet (6 g)
  • Oregano — 1 Tbsp dried (3 g)
  • Red Wine Vinegar — 1/4 cup (60 ml)
  • Olive Oil — 1/2 cup (120 ml)
  • Red Pepper — 1 tsp (2 g)
  • Salt — 1 tsp (6 g)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
  2. Add finishing notes: Red Pepper, Garlic, Paprika, Oregano, Red Pepper, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Adapted from a recipe published by Francis Mallmann in Seven Fires red chimichurri.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Seven Fires red chimichurri (published as “Red Chimichurri”). Full citation lives in Provenance.

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