PANTRYFLEX

simmer · vinaigrette

★ STARRED KITCHENPrep 5 minCook 15 min

Grainhall All-Purpose

Independent adaptation of a publicly published Franck Putelat recipe. Not affiliated with, sponsored by, or endorsed by Franck Putelat.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 300 ml, Honey 8 ml, White Balsamic 100 ml
Olive Oil 300 mlHoney 8 mlWhite Balsamic 100 ml

Ingredients

  • Olive Oil — huile Amphora Line, base d'infusion (scaled 0.3x from 1 L) (300 ml)
  • Pomegranate — 1 grenade (scaled 0.3x)
  • Mango — 1 mangue, peau+noyau (scaled 0.3x)
  • Lime — 1 citron vert (scaled 0.3x)
  • Honey — 40 g miel (scaled 0.3x)
  • Mango — 30 g mangue ecrasee (montage)
  • White Balsamic — 10 cl vinaigre balsamique blanc (100 ml)
  • Salt — sel (1 g)
  • Pepper — poivre (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Honey, White Balsamic.
  2. Add: Pomegranate, Mango, Lime, Mango, Salt, Pepper.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

3 kitchens · 6 stars · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Franck Putelat — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Silver 2003; Michelin 2* (La Table de Franck Putelat).

Originally published as All-Purpose Vinaigrette (Vinaigrette a Tout Faire).

Adapted from a Franck Putelat recipe (Franck Putelat / Amphora Restauration — Book Recette Amphora 2021).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Franck Putelat / Amphora Restauration — Book Recette Amphora 2021 (published as “All-Purpose Vinaigrette (Vinaigrette a Tout Faire)”). Full citation lives in Provenance.

Add to a jar