PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Quartzgate Poireau

Independent adaptation of a publicly published Franck Putelat recipe. Not affiliated with, sponsored by, or endorsed by Franck Putelat.

From a starred kitchen.

Ratio

Ratio by volume: Grapeseed Oil 80 ml, Grain Mustard 19 ml, Timut Vinegar 20 ml
Grapeseed Oil 80 mlGrain Mustard 19 mlTimut Vinegar 20 ml

Ingredients

  • Grapeseed Oil — 8 cl huile Line (80 ml)
  • Grain Mustard — 20 g moutarde à l'ancienne
  • Timut Vinegar — 2 cl vinaigre de poivre de Timut (20 ml)
  • Salt — sel PM (2 g)
  • Pepper — poivre du moulin PM (0.5 g)
  • Herbs — quelques herbes (3 g)

Method

  1. Pour to the lines in order (bottom → top): Grapeseed Oil, Grain Mustard, Timut Vinegar.
  2. Add finishing notes: Salt, Pepper, Herbs.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Franck Putelat — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Silver 2003; Michelin 2* (La Table de Franck Putelat).

Originally published as Poireau Vinaigrette.

Adapted from a Franck Putelat recipe (Franck Putelat / Amphora Book (Line)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Franck Putelat / Amphora Book (Line) (published as “Poireau Vinaigrette”). Full citation lives in Provenance.

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