PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Quartzdock Crème Fraîche Aux

Independent adaptation of a publicly published Franck Putelat recipe. Not affiliated with, sponsored by, or endorsed by Franck Putelat.

From a starred kitchen.

Ratio

Ratio by volume: Creme Fraiche 150 ml
Creme Fraiche 150 ml

Ingredients

  • Creme Fraiche — 150 g crème épaisse
  • Chives — 5 g ciboulette
  • Parsley — 5 g persil
  • Shallot — 1 échalote
  • Salt — sel (2 g)
  • Pepper — poivre (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Creme Fraiche.
  2. Add finishing notes: Chives, Parsley, Shallot, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Franck Putelat — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Silver 2003; Michelin 2* (La Table de Franck Putelat).

Originally published as Crème Fraîche aux Herbes.

Adapted from a Franck Putelat recipe (Franck Putelat / Amphora (rosties)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Franck Putelat / Amphora (rosties) (published as “Crème Fraîche aux Herbes”). Full citation lives in Provenance.

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