PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Buttercourt Three-Vinegar Mustard

Independent adaptation of a publicly published Frank Stitt recipe. Not affiliated with, sponsored by, or endorsed by Frank Stitt.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Shallot 15 ml, Red Wine Vinegar 15 ml, Sherry Vinegar 15 ml, Balsamic 15 ml, Dijon Mustard 8 ml, Thyme 1 ml, Marjoram 1 ml, Sugar 3 ml, Olive Oil 180 ml
Shallot 15 mlRed Wine Vinegar 15 mlSherry Vinegar 15 mlBalsamic 15 mlDijon Mustard 8 mlThyme 1 ml

Ingredients

  • Shallot — 1 Tbsp minced shallots (15 ml)
  • Red Wine Vinegar — 1 Tbsp red wine vinegar (15 ml)
  • Sherry Vinegar — 1 Tbsp sherry vinegar (15 ml)
  • Balsamic — 1 Tbsp balsamic vinegar (15 ml)
  • Garlic — 1 small garlic clove, crushed/chopped
  • Dijon Mustard — 1½ tsp Dijon (7.5 ml)
  • Thyme — ¼ tsp dried thyme (1.25 ml)
  • Marjoram — ¼ tsp dried marjoram (1.25 ml)
  • Sugar — ½ tsp sugar (2.5 ml)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)
  • Olive Oil — ¾ cup EVOO (180 ml)

Method

  1. Pour to the lines in order (bottom → top): Shallot, Red Wine Vinegar, Sherry Vinegar, Balsamic, Dijon Mustard, Thyme, Marjoram, Sugar, Olive Oil.
  2. Add finishing notes: Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Frank Stitt works in Southern / Birmingham at Highlands Bar & Grill; credentials include James Beard Best Chef: Southeast 2001; James Beard Outstanding Restaurant 2018 (Highlands Bar & Grill).

Originally published as Three-Vinegar Mustard Vinaigrette.

Adapted from a Frank Stitt recipe (Frank Stitt / Draper James blog (asparagus farm-egg)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Frank Stitt / Draper James blog (asparagus farm-egg) (published as “Three-Vinegar Mustard Vinaigrette”). Full citation lives in Provenance.

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