Glassbridge Dijon-Cream

Name: Glassbridge Dijon-Cream
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: French Classic
Ingredients: 1 Tbsp Dijon mustard (15 ml) Dijon Mustard; 1/2 medium garlic clove, chopped Garlic; 1 shallot, chopped Shallot; 4 Tbsp red wine vinegar (60 ml) Red Wine Vinegar; salt to taste Salt; pepper to taste Pepper; 5 Tbsp olive oil (75 ml) Olive Oil; 5 Tbsp grapeseed oil (75 ml) Grapeseed Oil; 1 Tbsp lemon juice (15 ml) Lemon Juice; 3 Tbsp heavy cream or water (45 ml) Cream

Independent adaptation of a publicly published Gabriel Kreuther recipe. Not affiliated with, sponsored by, or endorsed by Gabriel Kreuther.

Dijon-Cream from a starred kitchen & national award winner.

Ratio

Dijon Mustard 15 mlRed Wine Vinegar 60 mlOlive Oil 75 mlGrapeseed Oil 75 mlLemon Juice 15 mlCream 45 ml

Ingredients

Dijon Mustard — 1 Tbsp Dijon mustard (15 ml)
Garlic — 1/2 medium garlic clove, chopped
Shallot — 1 shallot, chopped
Red Wine Vinegar — 4 Tbsp red wine vinegar (60 ml)
Salt — salt to taste
Pepper — pepper to taste
Olive Oil — 5 Tbsp olive oil (75 ml)
Grapeseed Oil — 5 Tbsp grapeseed oil (75 ml)
Lemon Juice — 1 Tbsp lemon juice (15 ml)
Cream — 3 Tbsp heavy cream or water (45 ml)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Olive Oil, Grapeseed Oil, Lemon Juice, Cream.
Add finishing notes: Garlic, Shallot, Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 4 national awards

Glassbridge Dijon-Cream★ STARRED KITCHEN
Marseille Mustard★★★ KITCHEN
Cedaryard MustardNATIONAL AWARD WINNER
Glassmill Napa WineNATIONAL AWARD WINNER

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Provenance

Gabriel Kreuther works in Alsatian-French / New York at Gabriel Kreuther; credentials include James Beard Best Chef: New York City 2009; Michelin 2* (Gabriel Kreuther, New York).

Originally published as Dijon-Cream Vinaigrette.

Adapted from a Gabriel Kreuther recipe (Gabriel Kreuther / CBS The Dish (Bibb salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gabriel Kreuther / CBS The Dish (Bibb salad) (published as “Dijon-Cream Vinaigrette”). Full citation lives in Provenance.

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