Watercress Salsa

Name: Watercress Salsa
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: Mediterranean
Ingredients: 125 g Watercress; about ½ shallot (7.5 g) Shallot; 1½ Tbsp (22 ml) Olive Oil; 0.3 g Xanthan

Independent adaptation of a publicly published Gaetano Trovato recipe. Not affiliated with, sponsored by, or endorsed by Gaetano Trovato.

TABLE SALSA · ROAST CHICKEN & GRILLED FISH

In the published recipe, this is the table salsa for roast chicken. The same recipe pairs it with Chicken Mayonnaise, the chicken mayonnaise.

Trovato's watercress sauce for roast chicken.

On the jar

SALSA

Method: blend
Yield: about ¾ cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 22 ml

Ingredients

Watercress125 g
Shallotabout ½ shallot (7.5 g)
Olive Oil1½ Tbsp (22 ml)
Xanthan0.3 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Watercress Salsa + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Watercress Salsa wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Gaetano Trovato. Tuscan contemporary. Cited awards include: Michelin 2* (Arnolfo, Colle di Val d'Elsa).

Originally published as Salsa al Crescione.

Adapted from a Gaetano Trovato recipe (Gaetano Trovato / Reporter Gourmet (Arnolfo)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gaetano Trovato / Reporter Gourmet (Arnolfo) (published as “Salsa al Crescione”). Full citation lives in Provenance.

Companion jar