Chicken Mayonnaise

Name: Chicken Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: about 2½ eggs (120 g) Egg; ⅔ cup (163 ml) Sunflower Oil; 150 g Chicken Fat; 2 tsp (10 ml) Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Gaetano Trovato recipe. Not affiliated with, sponsored by, or endorsed by Gaetano Trovato.

SPREAD · ROAST CHICKEN & SANDWICHES

In the published recipe, this is the spread for roast chicken. The same recipe pairs it with Watercress Salsa, the watercress sauce.

Trovato's chicken mayonnaise for roast chicken.

On the jar

MAYONNAISE

Method: blend
Yield: about 1¾ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 163 mlLemon Juice 10 ml

Ingredients

Eggabout 2½ eggs (120 g)
Sunflower Oil⅔ cup (163 ml)
Chicken Fat150 g
Lemon Juice2 tsp (10 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chicken Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Parsley Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Gaetano Trovato. Tuscan contemporary. Cited awards include: Michelin 2* (Arnolfo, Colle di Val d'Elsa).

Originally published as Maionese di Pollo.

Adapted from a Gaetano Trovato recipe (Gaetano Trovato / Reporter Gourmet (Arnolfo)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gaetano Trovato / Reporter Gourmet (Arnolfo) (published as “Maionese di Pollo”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar