Vindaloo Sauce

Name: Vindaloo Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups (500 ml)
Cuisine: Asian
Ingredients: about 71½ chiles (500 g) Chile; 50 g Ginger; about 10 cloves (50 g) Garlic; about 3 Tbsp (50 ml) White Vinegar; ¼ cup (50 g) Brown Sugar; about 1½ Tbsp (20 ml) Cream

Independent adaptation of a publicly published Gaggan Anand recipe. Not affiliated with, sponsored by, or endorsed by Gaggan Anand.

BRAISING SAUCE · PORK VINDALOO & RICE

In the published recipe, this is the braising sauce for pork vindaloo.

Gaggan Anand's fiery vindaloo sauce for pork.

On the jar

VINDALOO SAU

Method: simmer
Yield: about 2 cups
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

White Vinegar 50 mlCream 20 ml

Ingredients

Chileabout 71½ chiles (500 g)
Ginger50 g
Garlicabout 10 cloves (50 g)
White Vinegarabout 3 Tbsp (50 ml)
Brown Sugar¼ cup (50 g)
Creamabout 1½ Tbsp (20 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Vindaloo Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Indian progressive chef of Gaggan and Gaggan Anand in Bangkok; Michelin and Asia's 50 Best rankings. Molecular Indian tasting menus; formerly El Bulli stage influence.

Adapted from a Gaggan Anand recipe (Gaggan Anand / Four Magazine).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gaggan Anand / Four Magazine (published as “Vindaloo Sauce”). Full citation lives in Provenance.

Companion jar