Ionian Anticucho Aderezo

Name: Ionian Anticucho Aderezo
Prep time: 5 min
Total time: 5 min
Yield: about 5 cups (1200 ml)
Cuisine: Latin
Ingredients: 4 cups ají panca puréed (960 ml) Aji Panca; 1 cup red wine vinegar (240 ml) Red Wine Vinegar; 2 Tbsp ground oregano (30 ml) Oregano; 1 Tbsp cumin (15 ml) Cumin; 2 Tbsp ground garlic (30 ml) Garlic; salt (5 g) Salt; pepper (2 g) Pepper

Independent adaptation of a publicly published Gastón Acurio recipe. Not affiliated with, sponsored by, or endorsed by Gastón Acurio.

From a world-ranked kitchen.

Ratio

Aji Panca 960 mlRed Wine Vinegar 240 mlOregano 30 mlCumin 15 mlGarlic 30 ml

Ingredients

Aji Panca — 4 cups ají panca puréed (960 ml)
Red Wine Vinegar — 1 cup red wine vinegar (240 ml)
Oregano — 2 Tbsp ground oregano (30 ml)
Cumin — 1 Tbsp cumin (15 ml)
Garlic — 2 Tbsp ground garlic (30 ml)
Salt — salt (5 g)
Pepper — pepper (2 g)

Method

Pour to the lines in order (bottom → top): Aji Panca, Red Wine Vinegar, Oregano, Cumin, Garlic.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Gastón Acurio. Peruvian. Cited awards include: Latin America's 50 Best: Lifetime Achievement 2013; World's 50 Best (Astrid y Gastón / orbit).

Originally published as Anticucho Aderezo (Ají Panca).

Adapted from a Gastón Acurio recipe (Gastón Acurio / RPP (anticucho de corazón aderezo)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gastón Acurio / RPP (anticucho de corazón aderezo) (published as “Anticucho Aderezo (Ají Panca)”). Full citation lives in Provenance.

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