Buttermilk Vinaigrette

Name: Buttermilk Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: American
Ingredients: 1/4 cup buttermilk (60 ml) Buttermilk; 2 Tbsp. red wine vinegar (30 ml) Red Wine Vinegar; 1 tsp. Dijon mustard (5 ml) Dijon Mustard; 1/3 cup olive oil (80 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Gavin Kaysen recipe. Not affiliated with, sponsored by, or endorsed by Gavin Kaysen.

DRESSING · KALE-SQUASH SALAD & MARCONA ALMONDS

In the published recipe, this is the dressing for Artful Living excerpt.

Kaysen's buttermilk vinaigrette.

On the jar

BUTTERMILK

Method: blend
Yield: about ¾ cup
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Buttermilk 60 mlRed Wine Vinegar 30 mlDijon Mustard 5 mlOlive Oil 80 ml

Ingredients

Buttermilk1/4 cup buttermilk (60 ml)
Red Wine Vinegar2 Tbsp. red wine vinegar (30 ml)
Dijon Mustard1 tsp. Dijon mustard (5 ml)
Olive Oil1/3 cup olive oil (80 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Buttermilk Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
Mom’s Sour-Cream Red-Wine VinaigretteNATIONAL AWARD WINNEROn the jar: SOUR CREAM
Blt Butter-Bean VinaigretteCHAMPION CHEFOn the jar: BLT
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY

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Provenance

Gavin Kaysen works in Midwest / French technique at Spoon and Stable; credentials include James Beard Best Chef: Midwest 2018 (Spoon and Stable).

Adapted from a Gavin Kaysen recipe (Gavin Kaysen / At Home (Artful Living excerpt)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gavin Kaysen / At Home (Artful Living excerpt) (published as “Buttermilk Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar