PANTRYFLEX

On the jar: Driftwharf Miel–betterave

blend · vinaigrette

★★★ KITCHENPrep 10 min

Driftwharf Miel-Betterave

Independent adaptation of a publicly published Gert de Mangeleer recipe. Not affiliated with, sponsored by, or endorsed by Gert de Mangeleer.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Honey 42 ml, Red Wine Vinegar 71 ml, Peanut Oil 239 ml, Hazelnut Oil 27 ml
Honey 42 mlRed Wine Vinegar 71 mlPeanut Oil 239 mlHazelnut Oil 27 ml

Ingredients

  • Honey — 60 g honing
  • Red Wine Vinegar — 70 g rode wijnazijn
  • Peanut Oil — 220 g arachideolie
  • Hazelnut Oil — 25 g hazelnootolie
  • Salt — grof zeezout (3 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Driftwharf Miel–betterave wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Gert De Mangeleer — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hertog Jan, historical).

Originally published as Vinaigrette Miel–Betterave.

Adapted from a Gert De Mangeleer recipe (Gert De Mangeleer / njam! (carpaccio biet)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gert De Mangeleer / njam! (carpaccio biet) (published as “Vinaigrette Miel–Betterave”). Full citation lives in Provenance.

Companion jar